Another Word For CHOCOLATE

cocoa

Noun : The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.

Noun : An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Noun : (uncountable) A hot drink made with milk, cocoa powder, and sugar.

hot chocolate

Noun : A serving of a warm beverage made of cocoa and water or milk, often drunk during cold weather.

coffee

Noun : (uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

Noun : (countable) A serving of this beverage.

Noun : The seeds of the plant used to make coffee, called ‘beans’ due to their shape.

burnt umber

Noun : A deep brown colour.

umber

Noun : A brown clay, somewhat darker than ochre, which contains iron and manganese oxides.

Noun : A grayling.

Noun : A dusky brown African wading bird (Scopus umbretta) allied to the shoebill and herons; a hamerkop.

deep brown

Noun : a medium to dark brown colo

candy

Noun : (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Noun : (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.

Noun : (slang, chiefly US) crack cocaine.

fudge

Noun : (chiefly uncountable) A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.

Noun : (US) Chocolate fudge.

Noun : (uncountable) Light or frothy nonsense.

cake

Noun : A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.

Noun : A small mass of baked dough, especially a thin loaf from unleavened dough.

Noun : A thin wafer-shaped mass of fried batter; a griddlecake or pancake.

cream

Noun : The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

Noun : (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Noun : (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).

latte

Noun : A drink of coffee made from espresso and steamed milk, generally topped with foam.

Noun : A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun : A pillar capped by a hemispherical stone capital with the flat side facing up, used as building supports by the ancient Chamorro people and now used as a sign of Chamorro identity.

cacao

Noun : A tree, Theobroma cacao, whose seed is used to make chocolate.

Noun : The seed of this tree, the cocoa bean.

Noun : (rare) Cocoa (hot drink).

six-pack

Noun : A collection of six of something bundled together, especially six cans.

Noun : (bodybuilding) A highly developed set of abdominal muscles.

Noun : (US, informal, law enforcement) A selection of six photographs, including one of a suspect, used for identification by a witness.

dipped

Adjective : That has been briefly immersed in a liquid.

Adjective : Of headlights: lowered.

Adjective : (archaic, colloquial) Caught up in debt; mortgaged.

bar

Noun : A solid, more or less rigid object of metal or wood with a uniform cross-section smaller than its length.

Noun : (countable, uncountable, metallurgy) A solid metal object with uniform (round, square, hexagonal, octagonal or rectangular) cross-section; in the US its smallest dimension is ¹⁄₄ inch or greater, a piece of thinner material being called a strip.

Noun : A cuboid piece of any solid commodity.

chip

Noun : A small piece broken from a larger piece of solid material.

Noun : A damaged area of a surface where a small piece has been broken off.

Noun : (games, gambling) A token used in place of cash.

covered

Adjective : Overlaid (with) or enclosed (within something).

Adjective : (figuratively) Prepared for, or having dealt with, some matter

Adjective : (poker) Than whom another player has more money available for betting.

star

Noun : Any small, natural and bright dot appearing in the unobscured sky, especially in the night or twilight sky.

Noun : (astronomy) A spheroid of plasma with sufficient gravity to fuse hydrogen or heavier elements into heavier elements still. Depending on context the Sun may or may not be included.

Noun : (geometry) A concave polygon with regular, pointy protrusions and indentations, usually with four, five, or six points.

mmm

Noun : МММ was a Russian company that perpetrated one of the world's largest Ponzi schemes of all time, in the 1990s.

Noun : (Money Making Mitch) the first mixtape by Puff Daddy & the Family, originally released on November 4, 2015, as a free mixtape on Bad Boy Records and Epic Records.

Noun : "Mmm" is a song recorded by South Korean boy band Treasure that was released on November 6, 2020, by YG Entertainment and distributed by their in-house distribution company YG Plus as the lead single for their third single album, The First Step: Chapter Three.

caramel

Noun : (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Noun : (countable) A (sometimes hardened) piece of this confection.

Noun : A yellow-brown color, like that of caramel.

choco

Noun : (countable, Australia, obsolete) A militiaman or conscript; chocolate soldier.

Noun : (countable, Australia, slang) An army reservist.

Noun : (countable, Australia, slang) A person with dark skin tone.

toffee

Noun : (uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.

Noun : (countable) A small, individual piece of toffee.

Noun : (Northern England) Any kind of sweets; candy.

choc

Noun : (informal) Clipping of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

chocolat

Noun : a 1999 novel by Joanne Harris.

Noun : a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström.

Noun : a 1988 French period drama film, written and directed by Claire Denis in her directorial debut.

truffles

Noun : Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.

Noun : (by analogy) Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”). [A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.]

truffle

Noun : Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.

Noun : (by analogy) Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”). [A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.]

praline

Noun : A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

hazelnut

Noun : The fruit of the hazel, especially Corylus avellana, which is grown commercially.

brownies

Noun : (usually countable, cooking, originally US) A small square piece of rich cake, usually made with chocolate.

Noun : (uncountable, cooking, Australia and New Zealand) A sweet bread with brown sugar and currants.

Noun : (countable)

bonbons

Noun : A sweet, especially a small chocolate-covered candy.

Noun : (cooking) A small, spherical savory snack or canapé.

Noun : (Australia, South Africa) A Christmas cracker.

chocolatey

Adjective : Alternative spelling of chocolaty [Containing chocolate.]

cheesecake

Noun : (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.

Noun : (countable and uncountable, obsolete) A pie made of cream, eggs and milk (somewhat resembling the modern American chess cake).

Noun : (uncountable) Imagery of scantily clad, sexually attractive young women; pin-ups.

pralines

Noun : A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

brownie

Noun : (usually countable, cooking, originally US) A small square piece of rich cake, usually made with chocolate.

Noun : (uncountable, cooking, Australia and New Zealand) A sweet bread with brown sugar and currants.

Noun : (countable)

chocolaty

Adjective : Containing chocolate.

Adjective : Having some characteristics of chocolate.

Adjective : (of the voice) Deep or rich; smooth; alluring.

cadburys

butterscotch

Noun : A hard candy made from butter, brown sugar, syrup and vanilla.

Noun : A sauce or syrup made of similar ingredients.

Noun : A light brown colour, like that of butterscotch candy.

candies

Noun : (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Noun : (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.

Noun : (slang, chiefly US) crack cocaine.

marzipan

Noun : A confection made from a paste of almonds, sugar and egg white as a binder.

Noun : A similar confection made using another nut, such as peanut or hazelnut.

Noun : (countable) A piece of such a confection.

chocs

Noun : (informal) Clipping of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

mocha

Noun : (countable) A coffee drink with chocolate syrup added, or a serving thereof.

Noun : A coffee and chocolate mixed flavour.

Noun : A dark brown colour, like that of mocha coffee.

caramels

Noun : (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Noun : (countable) A (sometimes hardened) piece of this confection.

Noun : A yellow-brown color, like that of caramel.

strawberry

Noun : The sweet, usually red, edible accessory fruit of certain plants of the genus Fragaria.

Noun : Any plant of the genus Fragaria (that bears such fruit).

Noun : The berry of the strawberry tree (Arbutus)

toblerone

Noun : A Swiss chocolate bar with honey, nougat and almonds, shaped like a triangular prism with triangular wedge-shaped pieces.

Noun : (cricket, slang) A length of soft sponge shaped like a triangular prism, usually printed with advertising, that can be placed over the boundary rope.

marshmallow

Noun : Marsh mallow, a species of mallow, Althaea officinalis, that grows in marshy terrain.

Noun : (countable, uncountable) A type of confectionery, originally (since Ancient Egyptian times) made from this plant, but now generally made of sugar or corn syrup, gelatin that has been presoftened in water, gum arabic, flavorings, and sometimes beaten egg whites, all whipped to a spongy consistency.

Noun : (figuratively) Someone who is soft and benign.

icecream

Noun : Alternative spelling of ice cream [(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.]

liquorice

Noun : UK, Ireland, India, and South Africa standard spelling of licorice.

ganache

Noun : A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.

Noun : (historical) A kind of surcoat with short cap sleeves.

carob

Noun : An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region.

Noun : The fruit of that tree.

Noun : A sweet chocolate-like confection made with the pulp of the fruit.

bonbon

Noun : A sweet, especially a small chocolate-covered candy.

Noun : (cooking) A small, spherical savory snack or canapé.

Noun : (Australia, South Africa) A Christmas cracker.

licorice

Noun : (countable) A plant of species Glycyrrhiza glabra, or sometimes in North America, the related American licorice plant Glycyrrhiza lepidota.

Noun : (uncountable) A type of candy made from that plant's dried root or its extract.

Noun : (countable and uncountable) A black color, named after the licorice.

dessert

Noun : The last course of a meal, consisting of fruit, sweet confections etc.

Noun : A sweet dish or confection served as the last course of a meal.

cappuccino

Noun : (uncountable) An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage.

Noun : (countable, uncountable, proscribed) Any of various similar drinks.

Noun : (uncountable, also attributively) A medium- to dark-brown colour like that of the coffee drink (sense 1) or the habit of a Capuchin monk.

peppermint

Noun : A hybrid herb of the mint family (Mentha × piperita), formed by crossing watermint and spearmint, which has a high menthol content and a sharp flavor and is used in cooking, especially in herb teas and in confections.

Noun : (Australia) Any of various eucalypts of southeastern Australia whose leaves yield peppermint-like essential oils.

Noun : (countable) Any of various sweets containing extract of the peppermint herb; peppermint confectionery.

almond

Noun : (countable) The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.

Noun : (countable) The tree that produces almonds.

Noun : Other plants that produce almond-like nuts:

vanilla

Noun : (countable) Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.

Noun : (countable) The fruit or bean of the vanilla plant.

Noun : (uncountable) The extract of the fruit of the vanilla plant.

sweets

Noun : Confectionery, candy.

Noun : (slang) drugs, amphetamine

Noun : flowers, sweet-scented.

chocolatier

Noun : A producer of chocolate.

cheese

Noun : (uncountable) A dairy product made from curdled or cultured milk.

Noun : (countable) Any particular variety of cheese.

Noun : (countable) A piece of cheese, especially one moulded into a large round shape during manufacture.

semisweet

Adjective : Partially sweet or sweetened, but having a distinct bitter component.

Adjective : (oenology) Containing some residual sugars that complement the acidity and other flavor components but which do not dominate.

choklit

Noun : Eye dialect spelling of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

milk chocolate

Noun : (uncountable) Chocolate that includes milk powder as one of its ingredients.

Noun : (countable) A single piece of candy composed of this type of chocolate.

Noun : (countable) A variety of this chocolate.

jocolet

Noun : Obsolete form of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

dark chocolate

Noun : (uncountable) Chocolate that has not had milk products added to lighten and sweeten it.

Noun : (countable) A serving or a variety of this chocolate.

white chocolate

Noun : (uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids.

Noun : (countable) A piece of confectionery consisting of this.

Noun : (slang, uncountable) An attractive white person or people, especially male.

chocnut

Noun : (Philippines) A confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar.

semisweet chocolate

Noun : (uncountable) Chocolate with a cocoa content greater than that of milk chocolate and lower than that of dark chocolate.

Noun : (uncountable, US law, standards of identity) See quotation.

compound chocolate

Noun : A product made from a combination of cocoa, vegetable fat, and sweeteners, used as a lower-cost alternative to chocolate.

chocolate cake

Noun : A cake flavored with melted chocolate or chocolate powder.

brown

Noun : (countable and uncountable) A colour like that of chocolate or coffee.

Noun : (snooker, countable) One of the colour balls used in snooker, with a value of 4 points.

Noun : (uncountable) Black tar heroin.

belgian chocolate

Noun : Used other than figuratively or idiomatically: see Belgian, chocolate.

Noun : A style of high-quality chocolate originating from Belgium, but now produced worldwide.

chocolate bar

Noun : A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten, either solid or with a filling such as nuts or caramel.

chocolate truffle

Noun : A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.

chocolate concrete

Noun : A crunchy chocolate dessert made with cocoa, flour and sugar, associated with traditional British school dinners.

cocoa powder

Noun : (baking, cooking) A powder derived from ground cocoa solids, which is used to make the drink of cocoa, various chocolate products, also used as an ingredient in baking.

Noun : (firearms) A form of brown gunpowder, also known as brown powder.

bar of chocolate

Noun : Synonym of chocolate bar

baker's chocolate

Noun : Unsweetened chocolate mostly used for cooking.

chocolate chip

Noun : A small, usually near-conical piece of chocolate.

couverture

Noun : Chocolate prepared for covering cakes and sweets; a covering of such chocolate.

Noun : Alternative spelling of coverture [Concealing cover, disguise, veil; also figurative]

plain chocolate

Noun : (UK) dark chocolate

nutella

Noun : A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk, generically called chocolate spread.

food

Noun : (uncountable) Any solid substance that can be consumed by living organisms, especially by eating, in order to sustain life.

Noun : (countable) A foodstuff.

Noun : (uncountable, figuratively) Anything that nourishes or sustains.

chocolate egg

Noun : An Easter treat in the shape of an egg (usually much smaller) made of chocolate, wrapped in festively decorated aluminum foil.

crumb

Noun : A small piece which breaks off from baked food (such as cake, biscuit or bread).

Noun : A small piece of any other solid substance.

Noun : (figuratively) A bit, small amount.

confectionery

Noun : (uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

Noun : (uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.

Noun : A store where confectionery is sold; a confectioner's shop.

chocolate bomb

Noun : (food) A chocolate-based dessert consisting of a block or shell of some form of chocolate (which may have been shaped artistically) that has a filling or is stuffed with special or surprise ingredients, which is subsequently served with a topping of molten chocolate or previously coated with a chocolate ganache and served.

chocomilk

Noun : chocolate milk.

ruby chocolate

Noun : A form of chocolate that is pink in color and has a slightly sour taste.

chow

Noun : (slang, uncountable) Food, especially snacks.

Noun : (Trinidad and Tobago) Unripe, or partially ripened, fruit seasoned and served as a dish, e.g. pineapple chow or mango chow.

Noun : A Chow Chow.

cocoa butter

Noun : The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

mochaccino

Noun : (US) The coffee drink cappuccino made with chocolate.

german chocolate cake

Noun : (US) A layered chocolate cake filled and topped with coconut-pecan frosting.

chocochip

Noun : (colloquial, rare, nonstandard) Clipping of chocolate chip. [A small, usually near-conical piece of chocolate.]

confectionary

Noun : A candy, sweetmeat; a confection.

Noun : (obsolete) A place where confections are manufactured, stored; a confectory.

Noun : (obsolete) One who makes confections; a confectioner.

ice cream

Noun : (uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.

Noun : (countable) A portion of ice cream on a stick, in a cup or in a wafer cone.

Noun : (slang, uncountable) The drug methamphetamine.

death by chocolate

Noun : Any of several desserts largely consisting of a chocolate cake with a chocolate sauce.

chili

Noun : (countable) The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.

Noun : (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking.

Noun : (Indian Chinese cuisine) A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.

fondant

Noun : (usually uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.

Noun : (countable) A candy or cake filled with such a preparation.

Noun : (food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.

marquise

Noun : (chiefly historical) A marchioness, especially one who is French.

Noun : A marquee.

Noun : (jewelry) An oval cut gemstone with pointed ends.

crème de cacao

Noun : Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla.

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