Another Word For CHOCOLATE

cocoa

Noun : The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.

Noun : An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Noun : (uncountable) A hot drink made with milk, cocoa powder, and sugar.

hot chocolate

Noun : A serving of a warm beverage made of cocoa and water or milk, often drunk during cold weather.

coffee

Noun : (uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

Noun : (countable) A serving of this beverage.

Noun : The seeds of the plant used to make coffee, called ‘beans’ due to their shape.

burnt umber

Noun : A deep brown colour.

umber

Noun : A brown clay, somewhat darker than ochre, which contains iron and manganese oxides.

Noun : A grayling.

Noun : A dusky brown African wading bird (Scopus umbretta) allied to the shoebill and herons; a hamerkop.

deep brown

Noun : a medium to dark brown colo

candy

Noun : (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Noun : (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.

Noun : (slang, chiefly US) crack cocaine.

fudge

Noun : (chiefly uncountable) A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.

Noun : (US) Chocolate fudge.

Noun : (uncountable) Light or frothy nonsense.

cake

Noun : A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.

Noun : A small mass of baked dough, especially a thin loaf from unleavened dough.

Noun : A thin wafer-shaped mass of fried batter; a griddlecake or pancake.

cream

Noun : The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

Noun : (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Noun : (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).

latte

Noun : A drink of coffee made from espresso and steamed milk, generally topped with foam.

Noun : A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun : A pillar capped by a hemispherical stone capital with the flat side facing up, used as building supports by the ancient Chamorro people and now used as a sign of Chamorro identity.

cacao

Noun : A tree, Theobroma cacao, whose seed is used to make chocolate.

Noun : The seed of this tree, the cocoa bean.

Noun : (rare) Cocoa (hot drink).

six-pack

Noun : A collection of six of something bundled together, especially six cans.

Noun : (bodybuilding) A highly developed set of abdominal muscles.

Noun : (US, informal, law enforcement) A selection of six photographs, including one of a suspect, used for identification by a witness.

dipped

Adjective : That has been briefly immersed in a liquid.

Adjective : Of headlights: lowered.

Adjective : (archaic, colloquial) Caught up in debt; mortgaged.

bar

Noun : A solid, more or less rigid object of metal or wood with a uniform cross-section smaller than its length.

Noun : (countable, uncountable, metallurgy) A solid metal object with uniform (round, square, hexagonal, octagonal or rectangular) cross-section; in the US its smallest dimension is ¹⁄₄ inch or greater, a piece of thinner material being called a strip.

Noun : A cuboid piece of any solid commodity.

chip

Noun : A small piece broken from a larger piece of solid material.

Noun : A damaged area of a surface where a small piece has been broken off.

Noun : (games, gambling) A token used in place of cash.

covered

Adjective : Overlaid (with) or enclosed (within something).

Adjective : (figuratively) Prepared for, or having dealt with, some matter

Adjective : (poker) Than whom another player has more money available for betting.

star

Noun : Any small, natural and bright dot appearing in the unobscured sky, especially in the night or twilight sky.

Noun : (astronomy) A spheroid of plasma with sufficient gravity to fuse hydrogen or heavier elements into heavier elements still. Depending on context the Sun may or may not be included.

Noun : (geometry) A concave polygon with regular, pointy protrusions and indentations, usually with four, five, or six points.

mmm

Noun : МММ was a Russian company that perpetrated one of the world's largest Ponzi schemes of all time, in the 1990s.

Noun : (Money Making Mitch) the first mixtape by Puff Daddy & the Family, originally released on November 4, 2015, as a free mixtape on Bad Boy Records and Epic Records.

Noun : "Mmm" is a song recorded by South Korean boy band Treasure that was released on November 6, 2020, by YG Entertainment and distributed by their in-house distribution company YG Plus as the lead single for their third single album, The First Step: Chapter Three.

confection

Noun : A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.

Noun : The act or process of confecting; the process of making, compounding, or preparing something.

Noun : The result of such a process; something made up or confected; a concoction.

sweet

Adjective : Tasting of sugars.

Adjective : (wine) Retaining a portion of sugar.

Adjective : Not of a salty taste.

bonbon

Noun : A sweet, especially a small chocolate-covered candy.

Noun : (cooking) A small, spherical savory snack or canapé.

Noun : (Australia, South Africa) A Christmas cracker.

nougat

Noun : (uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.

Noun : (countable) A piece of this mixture, typically eaten as a confection.

mocha

Noun : (countable) A coffee drink with chocolate syrup added, or a serving thereof.

Noun : A coffee and chocolate mixed flavour.

Noun : A dark brown colour, like that of mocha coffee.

confectionery

Noun : (uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

Noun : (uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.

Noun : A store where confectionery is sold; a confectioner's shop.

carob

Noun : An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region.

Noun : The fruit of that tree.

Noun : A sweet chocolate-like confection made with the pulp of the fruit.

ganache

Noun : A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.

Noun : (historical) A kind of surcoat with short cap sleeves.

Verb : (transitive) To coat with ganache.

truffle

Noun : Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.

Noun : (by analogy) Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”). [A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.]

brownie

Noun : (usually countable, cooking, originally US) A small square piece of rich cake, usually made with chocolate.

Noun : (uncountable, cooking, Australia and New Zealand) A sweet bread with brown sugar and currants.

Noun : (countable)

praline

Noun : A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

choco

Noun : (countable, Australia, obsolete) A militiaman or conscript; chocolate soldier.

Noun : (countable, Australia, slang) An army reservist.

Noun : (countable, Australia, slang) A person with dark skin tone.

treat

Verb : (intransitive) To negotiate, discuss terms, bargain (for or with).

Verb : (intransitive) To discourse; to handle a subject in writing or speaking; to conduct a discussion.

Verb : (transitive) To discourse on; to represent or deal with in a particular way, in writing or speaking.

dessert

Noun : The last course of a meal, consisting of fruit, sweet confections etc.

Noun : A sweet dish or confection served as the last course of a meal.

choc

Noun : (informal) Clipping of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

choccy

Noun : (informal, childish) chocolate

dark chocolate

Noun : (uncountable) Chocolate that has not had milk products added to lighten and sweeten it.

Noun : (countable) A serving or a variety of this chocolate.

jocolet

Noun : Obsolete form of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

choklit

Noun : Eye dialect spelling of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

chocklit

Noun : Eye dialect spelling of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

milk chocolate

Noun : (uncountable) Chocolate that includes milk powder as one of its ingredients.

Noun : (countable) A single piece of candy composed of this type of chocolate.

Noun : (countable) A variety of this chocolate.

white chocolate

Noun : (uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids.

Noun : (countable) A piece of confectionery consisting of this.

Noun : (slang, uncountable) An attractive white person or people, especially male.

compound chocolate

Noun : A product made from a combination of cocoa, vegetable fat, and sweeteners, used as a lower-cost alternative to chocolate.

chocolate liquor

Noun : (cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

cocoa powder

Noun : (baking, cooking) A powder derived from ground cocoa solids, which is used to make the drink of cocoa, various chocolate products, also used as an ingredient in baking.

Noun : (firearms) A form of brown gunpowder, also known as brown powder.

choco bar

Noun : Synonym of chocolate bar

chocolate cake

Noun : A cake flavored with melted chocolate or chocolate powder.

couverture

Noun : Chocolate prepared for covering cakes and sweets; a covering of such chocolate.

Noun : Alternative spelling of coverture [Concealing cover, disguise, veil; also figurative]

chocnut

Noun : (Philippines) A confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar.

chocolate concrete

Noun : A crunchy chocolate dessert made with cocoa, flour and sugar, associated with traditional British school dinners.

bar of chocolate

Noun : Synonym of chocolate bar

semisweet chocolate

Noun : (uncountable) Chocolate with a cocoa content greater than that of milk chocolate and lower than that of dark chocolate.

Noun : (uncountable, US law, standards of identity) See quotation.

broma

Noun : A light form of prepared cocoa, or the drink made from it.

Noun : (medicine, obsolete) Aliment; food.

death by chocolate

Noun : Any of several desserts largely consisting of a chocolate cake with a chocolate sauce.

coffolate

Noun : A hot drink made from coffee and chocolate or cocoa; mocha.

chocolatery

Noun : (rare) A chocolate factory.

caraibe

Noun : A Caribbean chocolate used in cooking.

crumb

Noun : A small piece which breaks off from baked food (such as cake, biscuit or bread).

Noun : A small piece of any other solid substance.

Noun : (figuratively) A bit, small amount.

plain chocolate

Noun : (UK) dark chocolate

baking chocolate

Noun : Alternative form of baker's chocolate [Unsweetened chocolate mostly used for cooking.]

chocolate bar

Noun : A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten, either solid or with a filling such as nuts or caramel.

jocolatte

Noun : (obsolete) hot chocolate

shell

Noun : A hard external covering of an animal.

Noun : The calcareous or chitinous external covering of mollusks, crustaceans, and some other invertebrates.

Noun : (by extension) Any mollusk having such a covering.

cocoa butter

Noun : The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

chocolate bomb

Noun : (food) A chocolate-based dessert consisting of a block or shell of some form of chocolate (which may have been shaped artistically) that has a filling or is stuffed with special or surprise ingredients, which is subsequently served with a topping of molten chocolate or previously coated with a chocolate ganache and served.

choco milk

Noun : chocolate milk

chocolatière

Noun : A pot for chocolate.

Noun : A social gathering at which chocolate is served.

Noun : A female producer of chocolate.

chocolate truffle

Noun : A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.

baker's chocolate

Noun : Unsweetened chocolate mostly used for cooking.

mochaccino

Noun : (US) The coffee drink cappuccino made with chocolate.

belgian chocolate

Noun : Used other than figuratively or idiomatically: see Belgian, chocolate.

Noun : A style of high-quality chocolate originating from Belgium, but now produced worldwide.

crème de cacao

Noun : Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla.

chocolate face

Noun : One whose face is covered in chocolate.

Noun : (rare, offensive, derogatory, ethnic slur) A black person.

hot cocoa

Noun : hot chocolate

chocolate chippie

Noun : (informal) A food containing chocolate chips, usually a cookie.

chocolate milk

Noun : A sweetened cocoa-flavored drink, typically created by mixing chocolate syrup or chocolate powder with milk, and typically served cold.

curl

Noun : A curving piece or lock of hair; a ringlet.

Noun : A curved stroke or shape.

Noun : A spin making the trajectory of an object curve.

caramel

Noun : (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Noun : (countable) A (sometimes hardened) piece of this confection.

Noun : A yellow-brown color, like that of caramel.

cacao butter

Noun : Alternative form of cocoa butter [The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.]

chocolate hot dog

Noun : (vulgar, slang) a piece of faeces

chocolatine

Noun : pain au chocolat

conch

Noun : A marine gastropod of the family Strombidae which lives in its own spiral shell.

Noun : The shell of this sea animal.

Noun : A musical instrument made from a large spiral seashell, somewhat like a trumpet.

chocolate spread

Noun : a sweet chocolate-flavored paste

chocolatini

Noun : A chocolate-flavored martini cocktail.

chocolate chip

Noun : A small, usually near-conical piece of chocolate.

chocomilk

Noun : chocolate milk.

chocolate teacake

Noun : A confection consisting of a biscuit base topped with marshmallow-like filling and coated in a hard shell of chocolate.

pain au chocolat

Noun : A French snack consisting of a pastry, normally similar to a croissant, with chocolate inside.

black joe cake

Noun : (US) A kind of Pennsylvania Dutch cake made with cocoa and strong black coffee.

conching

Noun : A process in the manufacture of chocolate in which the flavour and texture is refined by warming and grinding, either in a traditional concher or between rollers.

black forest

Noun : A large forest and mountain range in southwestern Germany.

Noun : (of food, attributive) A style of confectionery that is a combination of dark chocolate, cream, and cherries.

Noun : (of food, attributive) Alternative letter-case form of Black Forest. [A large forest and mountain range in southwestern Germany.]

breakfast bar

Noun : A raised counter in a domestic kitchen at which light meals may be eaten, often seated on high stools.

Noun : A food, similar to a chocolate bar, made from cereal, fruit etc.

Noun : A buffet, in a hotel dining room, laid out with breakfast items.

ruby chocolate

Noun : A form of chocolate that is pink in color and has a slightly sour taste.

devil's food cake

Noun : A particularly rich form of chocolate cake.

chocolaterie

Noun : A chocolate shop.

bloom

Noun : A blossom; the flower of a plant; an expanded bud.

Noun : (collective) Flowers.

Noun : (uncountable) The opening of flowers in general; the state of blossoming or of having the flowers open.

choko

Noun : A small handleless cup in which saké is served.

Noun : (Australia, New Zealand) A chayote.

chow

Noun : (slang, uncountable) Food, especially snacks.

Noun : (Trinidad and Tobago) Unripe, or partially ripened, fruit seasoned and served as a dish, e.g. pineapple chow or mango chow.

Noun : A Chow Chow.

chocotini

Noun : A chocolate flavored martini cocktail.

nutella

Noun : A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk, generically called chocolate spread.

choc ice

Noun : (UK) A block of vanilla ice cream with a chocolate (or chocolate-like) coating

Noun : (UK, ethnic slur) A black person considered to have assimilated into white culture; an Oreo.

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