Another Word For CHOCOLATE

cocoa

Noun : (uncountable) A hot drink made with milk, cocoa powder, and sugar.

Noun : An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Noun : The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.

hot chocolate

Noun : (uncountable) A warm beverage usually made of cocoa and water or milk, often drunk during cold weather.

Noun : (countable) A serving of this beverage.

Noun : (uncountable) A powder usually made from cocoa, sugar, and other ingredients, used to prepare this beverage.

coffee

Noun : (uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

Noun : (countable) A serving of this beverage.

Noun : The seeds of the plant used to make coffee, called ‘beans’ due to their shape.

burnt umber

Noun : A deep brown colour.

umber

Noun : A brown clay, somewhat darker than ochre, which contains iron and manganese oxides.

Noun : A dusky brown African wading bird (Scopus umbretta) allied to the shoebill and herons; a hamerkop.

Noun : A grayling.

deep brown

Noun : a medium to dark brown colo

candy

Noun : (uncountable, chiefly Canada, US, Philippines) Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Noun : (countable, chiefly Canada, US, Philippines) A piece of confectionery of this kind.

Noun : (uncountable) Crystallized sugar formed by boiling down sugar syrup.

fudge

Noun : (chiefly uncountable) A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.

Noun : (US) Chocolate fudge.

Noun : (uncountable) Light or frothy nonsense.

cake

Noun : A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.

Noun : A small mass of baked dough, especially a thin loaf from unleavened dough.

Noun : A thin wafer-shaped mass of fried batter; a griddlecake or pancake.

cream

Noun : The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

Noun : (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Noun : (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).

latte

Noun : A drink of coffee made from espresso and steamed milk, generally topped with foam.

Noun : (by extension) A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun : (figurative, informal, attributive) Affluent leftism.

cacao

Noun : The seed of this tree, the cocoa bean.

Noun : A tree, Theobroma cacao, whose seed is used to make chocolate.

Noun : (rare) Cocoa (hot drink).

six-pack

Noun : A collection of six of something bundled together, especially six cans of beer or soda pop.

Noun : (bodybuilding) A highly developed set of abdominal muscles.

Noun : (US, informal, law enforcement) A selection of six photographs, including one of a suspect, used for identification by a witness.

dipped

Adjective : That has been briefly immersed in a liquid.

Adjective : Of headlights: lowered.

Adjective : (archaic, colloquial) Caught up in debt; mortgaged.

bar

Noun : A solid, more or less rigid object of metal or wood with a uniform cross-section smaller than its length.

Noun : (countable, uncountable, metallurgy) A solid metal object with uniform (round, square, hexagonal, octagonal or rectangular) cross-section; in the US its smallest dimension is ¹⁄₄ inch or greater, a piece of thinner material being called a strip.

Noun : A cuboid piece of any solid commodity.

chip

Noun : A small piece broken from a larger piece of solid material.

Noun : A damaged area of a surface where a small piece has been broken off.

Noun : (games, gambling) A token used in place of cash.

covered

Adjective : Overlaid (with) or enclosed (within something).

Adjective : (figuratively) Prepared for, or having dealt with, some matter

Adjective : (poker) Than whom another player has more money available for betting.

star

Noun : Any small, natural and bright dot in the sky, most visible in the night or twilight sky. This sense includes the planets, but it is now sometimes used in exclusion of them due to influence from the technical astronomical sense.

Noun : (astrology, typically in the plural) A planet thought to influence one's fate; (figuratively) fate or luck.

Noun : (astronomy) A very massive ball of plasma with strong enough gravity to have ongoing fusion of hydrogen or heavier elements in its core. In strict technical usage, the Sun is included.

mmm

Noun : МММ was a Russian company that perpetrated one of the world's largest Ponzi schemes of all time, in the 1990s.

Noun : (Money Making Mitch) the first mixtape by Puff Daddy & the Family, originally released on November 4, 2015, as a free mixtape on Bad Boy Records and Epic Records.

Noun : "Mmm" is a song recorded by South Korean boy band Treasure that was released on November 6, 2020, by YG Entertainment and distributed by their in-house distribution company YG Plus as the lead single for their third single album, The First Step: Chapter Three.

confection

Noun : A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.

Noun : The act or process of confecting; the process of making, compounding, or preparing something.

Noun : The result of such a process; something made up or confected; a concoction.

sweet

Adjective : Tasting of sugars.

Adjective : Not of a salty taste.

Noun : (uncountable) The basic taste sensation induced by sugar.

bonbon

Noun : A sweet, especially a small chocolate-covered candy.

Noun : (cooking) A small, spherical savory snack or canapé.

Noun : (Australia, South Africa) A Christmas cracker.

nougat

Noun : (uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.

Noun : (countable) A piece of this mixture, typically eaten as a confection.

mocha

Noun : (countable) A coffee drink with chocolate syrup added, or a serving thereof.

Noun : A flavour that combines coffee and chocolate.

Noun : A dark brown colour, like that of mocha coffee.

confectionery

Noun : (uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

Noun : (uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.

Noun : A store where confectionery is sold; a confectioner's shop.

carob

Noun : A sweet chocolate-like confection made with the pulp of the fruit.

Noun : The fruit of that tree.

Noun : An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region.

ganache

Noun : A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.

Verb : (transitive) To coat with ganache.

Noun : (historical) A kind of surcoat with short cap sleeves.

truffle

Noun : Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.

Noun : (by analogy) Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”). [A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.]

brownie

Noun : (usually countable, baking, originally US) A small square piece of rich cake, usually made with chocolate.

Noun : (countable) (folklore) A mythical creature, a helpful elf who would secretly do people's housework for them.

Noun : (uncountable, baking, Australia and New Zealand) A sweet bread with brown sugar and currants.

praline

Noun : A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

choco

Noun : (countable, Australia, slang) An army reservist.

Noun : (countable, Australia, slang) A person with dark skin tone.

Noun : (countable, Australia, obsolete) A militiaman or conscript; chocolate soldier.

treat

Verb : (transitive) To entertain with food or drink, especially at one's own expense; to show hospitality to; to pay for as celebration or reward.

Verb : (transitive) To provide (someone) with something special and pleasant.

Noun : An entertainment, outing, food, drink, or other indulgence provided by someone for the enjoyment of others.

dessert

Noun : The last course of a meal, consisting of fruit, sweet confections etc.

Noun : A sweet dish or confection served as the last course of a meal.

choc

Noun : (informal) Clipping of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

choccy

Noun : (informal, childish) chocolate

dark chocolate

Noun : (uncountable) Chocolate that has not had milk products added to lighten and sweeten it.

Noun : (countable) A serving or a variety of this chocolate.

jocolet

Noun : Obsolete form of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

choklit

Noun : Eye dialect spelling of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

chocklit

Noun : Eye dialect spelling of chocolate. [(chiefly uncountable) A food made from ground roasted cocoa beans.]

milk chocolate

Noun : (uncountable) Chocolate that includes milk powder as one of its ingredients.

Noun : (countable) A single piece of candy composed of this type of chocolate.

Noun : (countable) A variety of this chocolate.

white chocolate

Noun : (uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids.

Noun : (countable) A piece of confectionery consisting of this.

Noun : (slang, uncountable) An attractive white person or people, especially male.

compound chocolate

Noun : A product made from a combination of cocoa, vegetable fat, and sweeteners, used as a lower-cost alternative to chocolate.

chocolate liquor

Noun : (cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.

cocoa powder

Noun : (baking, cooking) A powder derived from ground cocoa solids, which is used to make the drink of cocoa, various chocolate products, also used as an ingredient in baking.

Noun : (firearms) A form of brown gunpowder, also known as brown powder.

choco bar

Noun : Synonym of chocolate bar.

chocolate cake

Noun : A cake flavored with melted chocolate or chocolate powder.

couverture

Noun : Chocolate prepared for covering cakes and sweets; a covering of such chocolate.

Noun : Alternative spelling of coverture. [Concealing cover, disguise, veil; also figurative]

chocnut

Noun : (Philippines) A confectionery, usually sold in small bars, made with cocoa powder, peanuts and sugar.

chocolate concrete

Noun : A crunchy chocolate dessert made with cocoa, flour and sugar, associated with traditional British school dinners.

bar of chocolate

Noun : Synonym of chocolate bar.

semisweet chocolate

Noun : (uncountable) Chocolate with a cocoa content greater than that of milk chocolate and lower than that of dark chocolate.

Noun : (uncountable, US law, standards of identity) See quotation.

broma

Noun : A light form of prepared cocoa, or the drink made from it.

Noun : (medicine, obsolete) Aliment; food.

death by chocolate

Noun : Any of several desserts largely consisting of a chocolate cake with a chocolate sauce.

coffolate

Noun : A hot drink made from coffee and chocolate or cocoa; mocha.

chocolatery

Noun : (rare) A chocolate factory.

caraibe

Noun : A Caribbean chocolate used in cooking.

crumb

Noun : A small piece which breaks off from baked food (such as cake, biscuit or bread).

Noun : The soft internal portion of bread, surrounded by crust.

Noun : (figuratively) A bit, small amount.

plain chocolate

Noun : (UK) dark chocolate

baking chocolate

Noun : Alternative form of baker's chocolate. [Unsweetened chocolate mostly used for cooking.]

chocolate bar

Noun : A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten, either solid or with a filling such as nuts or caramel.

jocolatte

Noun : (obsolete) hot chocolate

shell

Noun : A hard external covering of an animal.

Noun : The calcareous or chitinous external covering of mollusks, crustaceans, and some other invertebrates.

Noun : (by extension) Any mollusk having such a covering.

cocoa butter

Noun : The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

chocolate bomb

Noun : (food) A chocolate-based dessert consisting of a block or shell of some form of chocolate (which may have been shaped artistically) that has a filling or is stuffed with special or surprise ingredients, which is subsequently served with a topping of molten chocolate or previously coated with a chocolate ganache and served.

choco milk

Noun : chocolate milk

chocolatière

Noun : A pot for chocolate.

Noun : A social gathering at which chocolate is served.

Noun : A female producer of chocolate.

chocolate truffle

Noun : A confection having a center of ganache and an outer coating of powdered cocoa or chocolate.

baker's chocolate

Noun : Unsweetened chocolate mostly used for cooking.

mochaccino

Noun : (US) The coffee drink cappuccino made with chocolate.

belgian chocolate

Noun : A style of high-quality chocolate originating from Belgium, but now produced worldwide.

Noun : Used other than figuratively or idiomatically: see Belgian, chocolate.

crème de cacao

Noun : Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla.

chocolate face

Noun : One whose face is covered in chocolate.

Noun : (rare, offensive, derogatory, ethnic slur) A black person.

hot cocoa

Noun : hot chocolate

chocolate chippie

Noun : (informal) A food containing chocolate chips, usually a cookie.

chocolate milk

Noun : A sweetened cocoa-flavored drink, typically created by mixing chocolate syrup or chocolate powder with milk, and typically served cold.

curl

Noun : A curving piece or lock of hair; a ringlet.

Noun : A curved stroke or shape.

Noun : A spin making the trajectory of an object curve.

caramel

Noun : (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Noun : (countable) A (sometimes hardened) piece of this confection.

Noun : A yellow-brown color, like that of caramel.

cacao butter

Noun : Alternative form of cocoa butter. [The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.]

chocolate hot dog

Noun : (vulgar, slang) a piece of faeces

chocolatine

Noun : pain au chocolat

conch

Noun : A marine gastropod of the family Strombidae which lives in its own spiral shell.

Noun : The shell of this sea animal.

Noun : A musical instrument made from a large spiral seashell, somewhat like a trumpet.

chocolate spread

Noun : a sweet chocolate-flavored paste

chocolatini

Noun : A chocolate-flavored martini cocktail.

chocolate chip

Noun : A small, usually near-conical piece of chocolate.

chocomilk

Noun : chocolate milk.

chocolate teacake

Noun : A confection consisting of a biscuit base topped with marshmallow-like filling and coated in a hard shell of chocolate.

pain au chocolat

Noun : A French snack consisting of a pastry, normally similar to a croissant, with chocolate inside.

black joe cake

Noun : (US) A kind of Pennsylvania Dutch cake made with cocoa and strong black coffee.

conching

Noun : A process in the manufacture of chocolate in which the flavour and texture is refined by warming and grinding, either in a traditional concher or between rollers.

black forest

Noun : A large forest and mountain range in southwestern Germany.

Noun : (of food, attributive) A style of confectionery that is a combination of dark chocolate, cream, and cherries.

Noun : (of food, attributive) Alternative letter-case form of Black Forest. [A large forest and mountain range in southwestern Germany.]

breakfast bar

Noun : A raised counter in a domestic kitchen at which light meals may be eaten, often seated on high stools.

Noun : A food, similar to a chocolate bar, made from cereal, fruit etc.

Noun : A buffet, in a hotel dining room, laid out with breakfast items.

ruby chocolate

Noun : A form of chocolate that is pink in color and has a slightly sour taste.

devil's food cake

Noun : A particularly rich form of chocolate cake.

chocolaterie

Noun : A chocolate shop.

bloom

Noun : (uncountable) The opening of flowers in general; the state of blossoming or of having the flowers open.

Noun : A blossom; the flower of a plant; an expanded bud.

Noun : (collective) Flowers.

choko

Noun : (Australia, New Zealand) A chayote.

Noun : A small handleless cup in which saké is served.

chow

Noun : (slang, uncountable) Food, especially snacks.

Noun : (Trinidad and Tobago) Unripe, or partially ripened, fruit seasoned and served as a dish, e.g. pineapple chow or mango chow.

Noun : (chiefly Australia, slang, now rare) A Chinese person.

chocotini

Noun : A chocolate flavored martini cocktail.

nutella

Noun : A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk, generically called chocolate spread.

choc ice

Noun : (UK) A block of vanilla ice cream with a chocolate (or chocolate-like) coating

Noun : (UK, ethnic slur) A black person considered to have assimilated into white culture; an Oreo.

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